Bc Looks And Feels Like Sand!!!!!

Decorating By Momkiksbutt Updated 19 Apr 2009 , 2:30am by cylstrial

Momkiksbutt Posted 17 Apr 2009 , 7:33pm
post #1 of 2

HELP!!!!! This has never happened to me before!! The only BC I use is Sharon's BC recipe...it's perfect and never fails me....except today!!

I made it up, and the more sugar I add the grainier it is and the "greasier" it looks!! What the heck happened??? Anyone got any ideas???

I need help quick the cake is due this afternoon!!!

Note: I used Wal-mart brand shortening and I used my normal professional grade confectioners sugar. I also used a store brand coffee creamer.....could that be the issue? I did note that the shortening looked sort of like it had been melted and then re-solidified when I opened the can......

HELP>>>I can't use this mess!!!

1 reply
cylstrial Posted 19 Apr 2009 , 2:30am
post #2 of 2

I know it's too late now. But you should PM Sharon and figure out what the problem was so that this doesn't happen to you again!

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