Cracked Fomdant

Decorating By sugarplum1215 Updated 18 Apr 2009 , 2:01am by JenniferMI

sugarplum1215 Posted 17 Apr 2009 , 6:24pm
post #1 of 3

Hi everyone,
I'm a newbie and just wanted to know if anyone could give me some suggestions on how to keep my fondant from cracking when I put it on a cake?. Should I use more solid shortening?

2 replies
brincess_b Posted 17 Apr 2009 , 6:29pm
post #2 of 3

it sounds like its drying out. so maybe you are spending too much time on it, or its sitting out before you start rolling? or you could be using too much icing sugar to roll it out on?
xx

JenniferMI Posted 18 Apr 2009 , 2:01am
post #3 of 3

You should try chocolate fondant....it's the BOMB! Never any cracking.... long work time.... I just love it!

Jennifer icon_smile.gif

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