I am making a lollipop cookie for this weekend and was interested in any suggestions. They want the swirly colors. Has anyone ever put mutlipe colors of royal icing in a bag? Does it give a swirly effect? Please help...any suggestions would be appreciated.
What about coloring the dough and swirling around like the big old fashioned lollipops?
Or this site:
has a cute one- scroll down to the bottom of the page.
You could do the swirl effect in royal I think. Do your base coat then swirl the other color in while the base is still wet so it will sink in.
Just some ideas for you, HTH!