Colorado High Altittude!

Decorating By cakefanatic Updated 19 Apr 2009 , 12:29am by cakefanatic

cakefanatic Posted 17 Apr 2009 , 4:51am
post #1 of 4

DOES ANYONE KNOW WHAT TYPE OF FLOUR GOES INTO THE CAKE MIX, SO I CAN GET A VERY NICE LOOKING CAKE? IS IT CAKE FLOUR OR REGULAR ALL PURPOSE FLOUR?

I ALSO MADE A CAKE TODAY THAT WASN'T HOLDING VERY WELL, TO MANY CRUMBS?

I CAN NOT FIND A POST ABOUT MERINGUE SHELF LIFE AFTER BEING OPEN, DOES ANYONE HAVE AN IDEA?

THANKS.....

3 replies
cakefanatic Posted 17 Apr 2009 , 11:35pm
post #2 of 4

HELLOOOO ANYONE!!!!!!!!!!!!

katta87_2005 Posted 18 Apr 2009 , 6:14am
post #3 of 4

I live in CO too, i'm not sure where u live but near denver i don't need to do the high altitude stuff. I just use regular all purpose flour and my cakes always come out fine. If your using a cake mix it does help to add a cup of pudding into it, it makes it really moist and tasty icon_smile.gif

cakefanatic Posted 19 Apr 2009 , 12:29am
post #4 of 4

Thanks, I live here in Morrison not to far from you. I tried the betty crocker one and it just sank in the middles, then I tried the dough boy one and the same with that one. I will try it your way, how much flour do you add per cake box?
Cakefanatic.....

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