I usually make everything fresh on the day I am baking but this time around I am baking a cake for a day in advance. How long can I store lemon filling in the refrigerator...Pls let me know.
If you're talking about the pre-made filling that you buy from cake suppliers it will last a very long time double bagged in a ziplock in the frig.
Never used lemon filling, but here's a bump.
Yeah, you can use sleeve filling.
Is it possible to use lemon pudding (in the cup) in a fondant cake when it is NOT going to be refrigerated? The kind of pudding that you find on the shelf pre-made? If not, any suggestions on what kind of lemon filling would be best to use?
Here is a link from Global Sugar Art, for the pastry filling. They have Lemon filling too.