Lemon Filling

Decorating By Neelas_wife Updated 17 Apr 2009 , 9:13am by bashini

Neelas_wife Posted 16 Apr 2009 , 7:10pm
post #1 of 6

I usually make everything fresh on the day I am baking but this time around I am baking a cake for a day in advance. How long can I store lemon filling in the refrigerator...Pls let me know.

5 replies
pattigunter Posted 16 Apr 2009 , 7:16pm
post #2 of 6

If you're talking about the pre-made filling that you buy from cake suppliers it will last a very long time double bagged in a ziplock in the frig.

poohsmomma Posted 16 Apr 2009 , 7:17pm
post #3 of 6

Never used lemon filling, but here's a bump.

bashini Posted 16 Apr 2009 , 9:44pm
post #4 of 6

Yeah, you can use sleeve filling. icon_smile.gif

sheilabelle Posted 17 Apr 2009 , 12:24am
post #5 of 6

Is it possible to use lemon pudding (in the cup) in a fondant cake when it is NOT going to be refrigerated? The kind of pudding that you find on the shelf pre-made? If not, any suggestions on what kind of lemon filling would be best to use?

bashini Posted 17 Apr 2009 , 9:13am
post #6 of 6

Here is a link from Global Sugar Art, for the pastry filling. They have Lemon filling too.


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