Has anyone tried to make petite fours with the new wilton brownie bite pan? Just wondering if it makes them any easier or not. And if it's more of a pain or not. Also, wondering if the poured fondant would stick any better to the sides since they are not cut sides. Thanks!
I was just in Michael's yesterday and picked up the pan that you are talking about. And I literally asked myself the same question. I'm very tempted to buy it and try it. But if someone else has already tried it...I'd love to hear the answer!
I would love to know the answer to this one, too. I've been getting some great 50% off coupons lately, and they're just burning a hole in my credit card!