Substituting Butter For Shortening?
Baking By imamommy1205 Updated 16 Apr 2009 , 5:47pm by imamommy1205
imamommy1205
Posted 16 Apr 2009 , 2:56pm
post #1 of 4
If I were to sub shortening in a recipe that calls for butter, what difference would it make in the cookies?
3
replies
tiredmomx4
Posted 16 Apr 2009 , 3:29pm
post #2 of 4
good question because I was just coming here to ask the same question
here's a link that might help.
http://www.crisco.com/About_Crisco/faqs.aspx#faq_sub 
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