Chocolate Buttercream Question...

Decorating By Elise87 Updated 16 Apr 2009 , 7:16am by Elise87

Elise87 Posted 16 Apr 2009 , 6:27am
post #1 of 3

Ok quick question, i was thinking of making chocolate buttercream but have a plain buttercream recipe i really want to use and maybe just add in the cocoa. My question is do i just add in the cocoa to tasting or will this make it too stiff or should i take out some of the icing sugar and substitute with the cocoa?

2 replies
aliciag829 Posted 16 Apr 2009 , 6:47am
post #2 of 3

When I add cocoa powder to my buttercream, I add a couple more tablespoons of water with it so it's not so stiff.

Elise87 Posted 16 Apr 2009 , 7:16am
post #3 of 3

thanks icon_smile.gif

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