How do I amke it soft again or do I just toss it?
I was thinking I could use them to practice with. Not on anything I would serve.
It depends how hard it is. Crisco will soften it a bit..
Hard like how hard? Like dried? Add water. Just stiff? Pop it in microwave for few seconds....
This stuff is rock hard. It is left over scraps I have accumilated from cakes I did. I just couldn't bring myself to throw it away thinking i would use it to practice with. Now that I have the extra time it is rock hard.
I say throw it if it's rock hard, even for playing will make your life impossible.
In class we took the hard fondant and broke it up by blending it in a food processor. Then put it in a mixer and "revived" it by adding I think glucose. You can try it!