I'm Out Of Tupperware!!!

Decorating By Rose_N_Crantz Updated 16 Apr 2009 , 4:48am by xstitcher

Rose_N_Crantz Posted 16 Apr 2009 , 3:59am
post #1 of 6

This isn't really a "How Do I" question, but I'm gonna ask anyway.

Is there any issue with storing buttercream in a stainless steel bowl? I just had to make a double batch and I don't have any tupperware big enough for it. So I have to resort to using a stainless steel mixing bowl. Would the bc get discolored in anyway?

5 replies
BakingGirl Posted 16 Apr 2009 , 4:08am
post #2 of 6

I often leave my BC in my KA bowl overnight in the fridge. I just cover it with some cling film. I have never had any problem with that.

Justbeck101 Posted 16 Apr 2009 , 4:10am
post #3 of 6

Why not store it in zip lock baggies, then when you need to use it just cut and squeeze into decorating bag, bowl or what ever. That is what I do so I don't have so much clean up to do. I use gallon size baggies.

Rose_N_Crantz Posted 16 Apr 2009 , 4:15am
post #4 of 6

*forehead slap* Why didn't I think to just leave it in my KA mixer bowl?!

Thanks for the lightning fast response guys!!!

BakingGirl Posted 16 Apr 2009 , 4:21am
post #5 of 6

No problem. Haha, I just noticed your Avatar - that is fab! Made me laugh!

xstitcher Posted 16 Apr 2009 , 4:48am
post #6 of 6
Quote:
Originally Posted by Justbeck101

Why not store it in zip lock baggies, then when you need to use it just cut and squeeze into decorating bag, bowl or what ever. That is what I do so I don't have so much clean up to do. I use gallon size baggies.




I've left it in my KA mixer before too but it takes up way too much room. I like the idea of the ziplock baggies, great for clean up for sure and great for space. Thanks!

Quote by @%username% on %date%

%body%