how do you cover RKT with fondant without it looking all lumpy and bumpy?
Please help, I am in the middle of doing it now!
I've never done it but maybe if you cover with some buttercream it will smooth out all the lumps?
you can get a smoother finish on them by crushing some of the krispies before you mix them.
before covering, cover with either bc or chocolate.
good luck! and do show us how it turns out