I am in desperate need of the instructions on the 12x18x2 in rectangle Performance Pan (2105-182) by Wilton. Does anyone have them? I belive it's about 14 cups but I really need the temp and time more than anything.
Thank you for any help.
I have that pan, and I don't measure batter for it. I fill it about 3/4 of the way full, and bake at 325 for at least an hour, probably longer. It always comes out great. I think I set the timer for an hour, then check at 10-15 min intervals after that. I have an evil oven, so it has to be monitored I think wilton recommends using a heating core, but I never do.
40-45 min or until done
I also bake at 325, and don't use a heating core.... works fine every time! I also set the oven for an hour, and keep checking on it after that about every 10 minutes..
Does that mean my oven is evil too??
Thank you all so much! Glad I asked because I was thinking 350 degrees
I don't use the heating core either I use a flower nail (works like a charm)