Diamond Impression Mat Tips?

Decorating By Pebbles1727 Updated 15 Apr 2009 , 3:24am by xstitcher

Pebbles1727 Posted 15 Apr 2009 , 12:18am
post #1 of 5

I'm about to purchase and try Wilton impression mat for crusting buttercream. Anyone got any pointers on how to use it? What about making sure that the pattern alligns on the back?
Thanks in advance, P

4 replies
luv2cook721 Posted 15 Apr 2009 , 2:02am
post #2 of 5

not sure how I can watch this topic with out replying, so I just added this note so I could see your answers too.

sugarcheryl Posted 15 Apr 2009 , 2:18am
post #3 of 5

That's basically it Pebbles1727 it's really easy just do not go all the way to the end of the mat when you're making the pattern.

turtle3264 Posted 15 Apr 2009 , 2:57am
post #4 of 5

I used mine for the first time this weekend. When you put it on the side of the cake, just use the middle part of the mat. If you go all the way to the edge of the mat, it will leave a line in the icing. It was pretty easy to line it up each time. As far as I know, the back usually never lines up. HTH

xstitcher Posted 15 Apr 2009 , 3:24am
post #5 of 5
Quote:
Originally Posted by luv2cook721

not sure how I can watch this topic with out replying, so I just added this note so I could see your answers too.




Right under the button post reply it says "watch this topic". If you click on that you can get email notifications without posting anything. HTH.

To the OP, ditto to what turtle3262 said.

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