What Did I Do Wrong?

Decorating By Shom Updated 15 Apr 2009 , 10:23am by majka_ze

Shom Posted 14 Apr 2009 , 8:26pm
post #1 of 2

I made a chocolate cake and iced it with chocolate ganache and then wanted to add a layer of fudge frosting. But when I poured the fudge frosting on the ganache covered cake it just fell of the cake and pooled around it in clumps?!!

1 reply
majka_ze Posted 15 Apr 2009 , 10:23am
post #2 of 2

This is very tricky to do. The ganache needs to be chilled and the fudge frosting needs to be only lukewarm. What happened is that your ganache melted under the frosting.
Problematic can be even the outside temperature - you need to work very quickly and try to get both back to cooled stage as soon as you can.

Quote by @%username% on %date%