Rolling Out Chocolate Fondant

Decorating By tvtorp Updated 15 Apr 2009 , 12:27pm by cylstrial

tvtorp Posted 14 Apr 2009 , 9:50am
post #1 of 4

Is it better to sprinkle your rolling surface with cocoa powder rather than powdered sugar when rolling out chocolate fondant? icon_biggrin.gif

3 replies
patty5 Posted 15 Apr 2009 , 2:56am
post #2 of 4

that's what I do, and it works!

tvtorp Posted 15 Apr 2009 , 10:13am
post #3 of 4

Thanks Patty. Do you mix the cocoa powder with powdered sugar, or just use it full strength?

cylstrial Posted 15 Apr 2009 , 12:27pm
post #4 of 4

I just use the cocoa powder full strength. But I don't put a ton out. I find that too much will dry up the fondant. =o)

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