I'm making a lemon cake with crusting cream cheese frosting..I need to stick these white chocolate leaves on the side of the cake. I'm trying to figure out how to best do it. The leaves are made in a chocolate mould. I only filled them 1/2 full so they wouldn't be quite as thick and heavy as the mould would make them. The cake has to travel 3 hours away. I'm afraid they might fall off. I've thought about using some of the same frosting with a little more liquid added, or royal icing. What do you think would work the best? Any other ideas? I would love to hear them!
no more ideas im afraid. id go for more bc, because im lazy, and prefer to to use something i have made up already.
I wold probably try to adhere with the same white choc. melted as a glue. maybe try it 1st on a sample of of crusted frosting and make sure it is strong enough. If not maybe the royal. HTH
Thanks for your input!