i have been searching the recipe but i couldn't find it. would appreciate id anyone can share this recipe then..
one more thing, wanna ask about choc ganache. i have done it few time but the ganache is not shining. any tips for that?
thank you in advance
Hi, the white choc ganache ratio is 1:3 of cream and white choc.
To get a shine for you choc ganache, you can use a little bit of butter.
on the warm and humid day, I would increase the white choc ratio.