cakesbycathy
Posted 14 Apr 2009 , 12:58am
post #1 of 6
Help!!
I am making 200 cupcakes for a wedding next Fri.
Chocolate and strawberry cupcakes, each with a fondant gerber daisy on top.
How should I frost the cupcake (I use a crusting bc)? Do I do a swirl and then add the flower? Smooth the frosting with Viva?
Thanks!
5
replies
KacieMeredith
Posted 14 Apr 2009 , 1:07am
post #2 of 6
Personally I like the smooth top because I think it would make your fondant daises pop. But with 200 cupcakes the swirls may be easier and would still look very nice. 
SweetHeather
Posted 14 Apr 2009 , 1:07am
post #3 of 6
I would a nice swirl and then place the daisy on top!
cakesbycathy
Posted 14 Apr 2009 , 1:20am
post #6 of 6
Quote:
Originally Posted by GenGen
when i do the swirl on cupcakes i like to take a matching color or clear edible glitter, sprinkle over the top then place your decoration on it, Really makes it pop~
when i do the swirl on cupcakes i like to take a matching color or clear edible glitter, sprinkle over the top then place your decoration on it, Really makes it pop~
So the frosting color should match the daisies?
The daisies are going to be various shades of pink with brown centers.
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