Here is a tutorial some people been asking for...
Royal Icing petunias..
I hope you enjoy..
Edna

Here is the link to Youtube..

Thanks a lot tonedna,the tutorial was really helpfull

Glad you enjoy it!
Edna

You are such a good teacher!

I've never taken a cake decorating course, so I always had troubles with my petunias. I'm going to try them out sometime this week. If I make them in advance, how long will they last?

Wow Edna, that is another brilliant tutorial! I love it! Thank You.

You make it look so easy,i'm sure it's not,you make most things look like a breeze,thanks again.

Thank you so much Edna,I can't wait to sart practicing them.

they look so pretty

I love you tutorials. You make it look so easy. Thanks so much for sharing your talent!

Thanks so much.

I noticed your BC recipes on the designmeacake website. Which consistency do you use on your cakes that gives it such a clean, perfect finish?

The crumbcoat starts in a medium to thin consistency.. this depends on how soft is your cake. The second coat goes closer to a medium consistency. It tends to do a good coverage. Thin icing leaves your icing translucent and you will see your cake..
More than that, it makes a cake more unstable when the icing is too thin.
Edna

Thank you very much! You are an excellent teacher! I wish I could go to your clases!

Your petunias are beautiful I love all flowers but those are especially lovely I want to learn to make them thanks for the tutorial.

I think my problem is with my BC filling. It's obviously too soft because even when I fill my cakes and let them sit for a few hours, I still get buldges.