Chocolate Filling For Grooms Cake

Decorating By jguilbeau Updated 15 Apr 2009 , 1:25pm by LaBellaFlor

jguilbeau Posted 13 Apr 2009 , 2:04pm
post #1 of 10

What is your favorite chocolate filling for a grooms cake?

9 replies
jguilbeau Posted 14 Apr 2009 , 1:16pm
post #2 of 10

Okay i am bumping myself.

beachcakes Posted 14 Apr 2009 , 7:32pm
post #3 of 10

whipped ganache... mmmm!

vmertsock Posted 14 Apr 2009 , 8:09pm
post #4 of 10

I second whipped ganache, but sometimes I just use straight ganache because I like the silky texture better.

LaBellaFlor Posted 14 Apr 2009 , 8:19pm
post #5 of 10

ganache, sourcream ganache, & have you tried macsmom'struffle filling. That is SO GOOD.

jguilbeau Posted 14 Apr 2009 , 9:00pm
post #6 of 10
Quote:
Originally Posted by LaBellaFlor

ganache, sourcream ganache, & have you tried macsmom'struffle filling. That is SO GOOD.




Could you post the ling for the truffle filling, I can't seem to find it.
Thanks

JodieF Posted 14 Apr 2009 , 9:07pm
post #7 of 10

Melt 2 cups of chocolate chips with a can of sweetened condensed milk... icon_smile.gif Let cool until spreadable. Very fudgy...very easy!

Jodie

LaBellaFlor Posted 14 Apr 2009 , 9:17pm
post #8 of 10

It's actually in the gourmet recipe super long thread & I'm a computer idiot & not able to pull the site where they put all the recipes from that thread so heres the recipe:

Macsmom's Truffle Filling:

16 ozs. creamcheese, softened
4 cups milk chocolate chips (2 bags)
1/3 cup unsalted butter
1 1/2 tsps. vanilla extract
2 cups powdered sugar, sifted

Beat creamcheese. Melt chocolate & butter together in microwave ( every 10 seconds stir, eventually you'll be able to finish melting with residula heat). Let chocolate cool then beat into creamcheese. Beat in vanilla extract. Beat in powdered sugar very well.

You may have to let it firm a little in fridge, but it is DELICIOUS!

jguilbeau Posted 15 Apr 2009 , 1:07pm
post #9 of 10
Quote:
Originally Posted by LaBellaFlor

It's actually in the gourmet recipe super long thread & I'm a computer idiot & not able to pull the site where they put all the recipes from that thread so heres the recipe:

Macsmom's Truffle Filling:

16 ozs. creamcheese, softened
4 cups milk chocolate chips (2 bags)
1/3 cup unsalted butter
1 1/2 tsps. vanilla extract
2 cups powdered sugar, sifted

Beat creamcheese. Melt chocolate & butter together in microwave ( every 10 seconds stir, eventually you'll be able to finish melting with residula heat). Let chocolate cool then beat into creamcheese. Beat in vanilla extract. Beat in powdered sugar very well.

You may have to let it firm a little in fridge, but it is DELICIOUS!




Can the cake remain unrefrigerated for 2-3 days without the creamcheese spoiling?

LaBellaFlor Posted 15 Apr 2009 , 1:25pm
post #10 of 10

yes, 3-4 days max is what I put on all my cakes, cakes I bake from scratch, so theres not much preservatives to make them last longer.

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