I have been dying to learn pulled/blown sugar, but with the way the economy is, it doesn't seem like I am going to be able to take a class for awhile.

SO....it seems like I will have to teach it to myself, like many other things, with the help of CC'ers, of course.

Having said that, I did a search for dvds and came across these two:

http://www.ciaprochef.com/fbi/dvds/SugarEwardNotter.html
and
http://www.bakersart.com/product002.html

Is anyone familiar with these? Know of anything else? Recommend any books or alternate way of getting started? I really appreciate ANY and ALL advice, direction, and info.

THANKS!!!!

Just came across your post did you ever figure out if the dvd's were any good?