Cream

Decorating By jenni163 Updated 21 Apr 2009 , 2:12am by cylstrial

jenni163 Posted 12 Apr 2009 , 4:25am
post #1 of 3

I made a white mud cake and filled it with whipped fresh cream with icing sugar add, and when I cut the cake the cream had broke down and made the cake go soggy, how do you make the cream more solid when using it this way? icon_cry.gif

2 replies
prterrell Posted 18 Apr 2009 , 11:41pm
post #2 of 3

You need to make stabilized whipped cream. You can do this using gelatin, but I prefer to use Dr. Oeteker brand Whip-It whipped cream stabilizer.

cylstrial Posted 21 Apr 2009 , 2:12am
post #3 of 3

Prterrell - where would you get something like that? At Kroger? Or more of a speciality store? Thanks!

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