Crumbly Mmf?

Decorating By chica07 Updated 12 Apr 2009 , 7:12am by scgriffiths

chica07 Posted 12 Apr 2009 , 1:56am
post #1 of 2

I put mini marshmellows in the microwave and add powder sugar, typical mmf. One recipe I used called for 7 cups of powder, and after resting, the mmf is crumbly, no elasticity.

Decrease the powder sugar amount? is that the solution?


1 reply
scgriffiths Posted 12 Apr 2009 , 7:12am
post #2 of 2

Yes start with half the required amount and add more until you get to the right consistency. 7 cups is just a guide.

Try microwaving your batch for 10 seconds and adding crisco.

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