So, I delivered my 3 tier wedding cake which was to be delivered up a steep driveway! I was so nervous. The entire drive went great and the cake did not move once! EVEN going up the hill the cake was stable! So easy to use and economical. I have officially crossed over!
Congratulations on your safe delivery! I'm planning to order soon and give it a try for a wedding in May. What size cake tiers did you have and who did you order from? Details!
Lisa
I'd love to know where you purchased it also. I've seen it on multiple web sites, I just can't decide where to order from.
Congrats on the safe delivery!
Thank you! I did a 12,10,8 I ordered the whole system from Global Sugar Art. It shipped super fast too. I have 3 weddings in May and definitely will not do them without using SPS.
I crossed over to the "other side" with you today also. Used SPS for the first time for a 3 tier square wedding cake and it didn't budge. Easy to use too, I just followed Leah's tutorial.
Many thanks to you Leah!!
Many thanks to you Leah!!
Yes, thank you for showing us the way! The tutorial was very easy to follow!
It's made a huge difference to me as well. I love SPS, but would have never known about it if it wasn't for Leahs.
I will be using SPS within the next few weeks for a cake for my neighbor. I really want to see how well this stays together since I have a graduation cake at the end of June that I will have to deliver to my oldest and dearest friend's house for her daughter's graduation. I ordered from Oasis Supply and had it within a week. They do require a $40 minimum though.
I have to agree as well. I delivered a 14, 10, 6 this passed saturday and I took it stacked. When I got it there, much to my surprise, there was NO damage!
All I did was drop it off and leave! I didn't even need my emergency kit! How wonderful!
I don't want to sound stupid, but what is SPS? Could you direct me to Leah's tutorial?
Thank you all!
Sorry for the stupid question, but what is SPS?
I have look in the list of short forms and this one is not there.
I don't want to sound stupid, but what is SPS? Could you direct me to Leah's tutorial?
Thank you all!
Leahs SPS instructions are a sticky at the top of the How To forum...PDF file, very helpful....SPS is a wonderful product!
Thank you SOOO much Jovigirl!! I read everything and could still not find out what SPS stood for!!!
So did you order the 4 inch GC or the ones that you can cut to size?
Not sure about the OP but I ordered the 4in GC. My cakes were still a tad shy of the 3 inches...about 3 1/2, but I was able to camouflage the small gap with BC. I did not want to mess with cutting, I wouldn't even know what to cut them with.
Thanks IronBaker. I really want to start using the SPS system. I'm just a little worried about baking the cake the exact height it needs to be. =o)
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