Hey there, i made 150 drop flowers with tip 2D when I needed the real small ones. Anyways, they are all dry but i dont wanna throw them away. Does anyone know how to store them in the freezer?
I just pop mine in a plastic container and put them in.
If they're royal icing, and they're all dry, place them in a storage container and put it on a shelf with your other caking supplies.
As has been said, no need to throw them out. B'cream or RI they should be stored in a container to keep dust out. Put them in a dark, cool place - like a cupboard. If RI, do not fz them. B;cream it's o.k. but not necessary.
They will keep about 3-6 months.
Hi, I just keep mine in an airtight container in the cabinet with all my other supplies. I have had some flowers in there since the begining of March then used the saved ones for our Easter cupcakes. I wouldn't put them in the freezer.