Well, I've never used one I would like to. Any one have any tips on how to use it? Do you ice the top first & smooth then ice the sides & swipe off excess w/ the icing comb? Then what do yo do w/ the excess icing on top? Any tips appreciated
The icing on the sides (where the combing is goijng to be) needs to be thicker than usual. The excess can be put back into your bowl.