Egg Free Pound Cake?

Baking By angeliqueellison Updated 4 Jun 2009 , 7:02am by JanH

angeliqueellison Posted 11 Apr 2009 , 7:04pm
post #1 of 5

Help! I need a recipe that is Milk, Egg, Peanut FREE. It needs to be a denser cake, like a pound cake. We can use Soy Milk or Egg Replacers if needed.

4 replies
angeliqueellison Posted 3 Jun 2009 , 6:18pm
post #3 of 5

Thanks! I can't wait to try it.

cupcakemkr Posted 3 Jun 2009 , 6:32pm
post #4 of 5

Those recipes look great for a dairy free pound cake. But! The Nulaid Egg Replacer is not egg-free.

JanH Posted 4 Jun 2009 , 7:02am
post #5 of 5

Thanks for the additional caution, cupcakemk. icon_smile.gif

The recipe calls for egg substitute. Don't know why the author used Nulaid Reddi Liquid Egg (Real Egg product), but s/he did indicate that it was only fat and cholesterol free (which I didn't assume meant egg-free but could be misread).

(Seems egg substitutes fall in the same category of misleading advertisement as the non-dairy creamers which don't contain lactose, although they do contain milk protein.... ) icon_sad.gif

However, the Nulaid ReddiEgg packaging clearly indicates it is a "real egg product."


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