I need help! I don't know if cakes made with cream cheese fillings or white chocolate ganache or mousse fillings have to be refrigerated. I need some fillings to go with WASC for a wedding cake I'm doing for my nieces wedding & it will be out of the fridge for a couple of day while I'm working on it, can't be refrigerated at all.
Anybody have any ideas? Appreciate any help I can get.
I'd like to see a list - what fillings and icings can only be out of the refrigerator a very short time, several hours or the majority of the day, and what doesn't necessarily need refrigeration at all! Maybe we could collaberate here to create such a list? Or maybe there already is one somewhere someone can point us to?
I'm all for collaberation.........I would love a list like that.
Cream cheese and mousse need to be refrigerated. Whipped ganache can sit out 24 hours I think? The only nonperishable fillings besides BC that i know of are the sleeve fillings you get from a cake supply. Even jams and snack pack type puddings need refrigeration once opened.
I was hoping for something more exciting than sleeve fillings. Oh well, I guess I'll just have to try the good ones for another occasion.