Fruit Filling

Decorating By volleyball47 Updated 11 Apr 2009 , 2:03am by cylstrial

volleyball47 Posted 11 Apr 2009 , 12:05am
post #1 of 3

when putting a fruit filling in a cake (im doing a raspberry filling), will it absorb into the cake? I know you need to put some type of buttercream well around the cake to avoid slippage, but do I need to put a layer of buttercream down first, then the raspberry filling? or am i just alright with a well around it then raspberry filling on top of the cake? thanks!

2 replies
poohsmomma Posted 11 Apr 2009 , 1:16am
post #2 of 3

Someone asked a similar question on CC just the other day. The response was to put a crumb coat on the cake, then add the fruit filling so it wouldn't soak in.

cylstrial Posted 11 Apr 2009 , 2:03am
post #3 of 3

I put a layer of icing down and then the fruit filling. Then put the cake on that.

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