Sugarshack has an awesome LV purse and said in the thread she will post a How To thread...but I don't know how to find that thread....does anyone know how to find it.....thanks

I've never seen that thread sorry...

Yes, she said that on her picture of her LV purse that she has posted.

I will PM and ask her

It's in one of the links in this thread. But note, not all the links listed are still working. http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=358293&postdays=0&postorder=asc&&start=0

I have all the tools Sharon used for her cake...I bought them awhile ago, but haven't tried them yet, I must admit .



Edited to remove link information since sugarshack herself responded below.

let's see if i updated the links:
You need these:


http://www.polymerclayexpress.com/images/pcssq.jpg


http://polymerclayexpress.com/images/kempercircles.jpg

http://www.polymerclayexpress.com/images/pcsl.jpg

( or any square and round cutters the right size)..plus:

http://www.globalsugarart.com/product.php?id=16591



I used ivory gumpaste rolled thin and then dry dusted with gold luster before cutting out the pieces. let it dry out a while so they don't stretch on you.

The daphne cutter is for the smallest floral looking thingy in the logo, and to cut the middles out of the sqaures. Then you use a round cuitter to cut the sides of each square to make the curved in sides. The lilac cutter is used to cut the middle out of the circles. The center dots are cut with a small round piping tip. The LV was hand piped in royal out of desperation ( need to think of a better way to do that one)

The cake is 2 half sheet cakes cut in half stacked 4 layers high with board and dowel in between. sides were slighlty carved to make a curve on ends. Cover front and back with fondant in 2 pieces. add trims to hide seems. bottle is a half bottle made of choc supported with dowels. handle is gumpaste made from a mold from decoratethecake.com


Good luck!

THANK YOU SHARON!!!