Hi everyone...I have been asked to do a gluten free angel food cake. I don't have a good recipe for this...I was wondering if anyone has one, and has actually used it? I would love for you to share it with me. Thanks everyone!
Does this one sound right? Never made it, but the Joy of Cooking is a classic.
Rice or Potato Flour Sponge Cake - From The Joy of Cooking, c. 1967
Preheat oven to 350 (F); flour a 9 inch tube pan (angel food cake pan)
Sift 3 times or more:
3/4 cup potato flour or rice flour
1/2 cup sugar
Beat until light and creamy:
8 egg yolks
Stir these into flour mixture.
Beat until stiff but not dry:
9 egg whites
Fold the egg whites into the flour mixture by hand, gently but rapidly. Bake about 45 minutes (or until done). Cool upside down, as for angel food cake.