Satin Ice Fondant

Decorating By angiev77 Updated 11 Apr 2009 , 5:13am by dcabrera

angiev77 Posted 10 Apr 2009 , 3:58pm
post #1 of 7

I just started on the second tub of Satin Ice I have ever used. It seems like the texture is completely different from the last tub I used!!! This batch is really soft and seems a lot more sticky than the other. Has anyone else had an issue with this? Maybe one was fresher than the other?

6 replies
Kiddiekakes Posted 10 Apr 2009 , 4:33pm
post #2 of 7

Sometimes that happens.You can knead a bit more icing sugar into it to stifen it up.

Lee15 Posted 10 Apr 2009 , 4:36pm
post #3 of 7

It happens - it's a product that has been sitting in a warehouse somewhere. Just add some confectioner's sugar and knead it.

BlakesCakes Posted 10 Apr 2009 , 11:02pm
post #4 of 7

You can also get a great result kneading in 1/3 Wilton fondant to 2/3 SI. You get all the great flavor of the SI with the better workability of the Wilton.

You can knead in candy clay/modeling chocolate, too, to stiffen it upl.

HTH
Rae

cylstrial Posted 11 Apr 2009 , 1:29am
post #5 of 7
Quote:
Originally Posted by BlakesCakes

You can also get a great result kneading in 1/3 Wilton fondant to 2/3 SI. You get all the great flavor of the SI with the better workability of the Wilton.

You can knead in candy clay/modeling chocolate, too, to stiffen it upl.

HTH
Rae




This really works! You gave this advice in another post a while ago. I tried it and worked great. I was having trouble with it ripping and this stopped the problem!

Thanks Rae!

BlakesCakes Posted 11 Apr 2009 , 1:32am
post #6 of 7

Glad the tip was helpful thumbs_up.gif

Rae

dcabrera Posted 11 Apr 2009 , 5:13am
post #7 of 7

I notice this happens to me when I used colored satin ice.

Quote by @%username% on %date%

%body%