I just got some wonderful Nordicware pans and was wondering how you prepare them for baking. I normally grease and flour my other pans, but these look like they have a non stick coating and that flouring would be time consuming. Does anyone out there have suggestions?
Should I grease & flour (I'll spend the time if it will keep the cake from sticking)
Should I use cooking spray?
Do the pans work without a release agent?
Thanks for any replies!
I read Nordicware's site that they recommend using the spray with the flour already in it. That's what I've done and not had a problem.