I have been trying to find a video or something to help me with covering the paisley shaped cakes in fondant, but no luck. Does anyone have any advice? I just keep ruining my fondant and am getting frustrated. Thanks in advance for any advice!
I just got those pans and they are so cute! I covered them with fondant with no problem...I rolled my fondant a few inches larger than I knew I would need, and when I put it on, I made sure that the pointy end of the cake was finished first, so that there was no pleating there. Kinda hard to explain. I have a picture of the finished cake in my gallery. Hope that makes sense!