I have some regular bakery cardboard boxes that I used for cookies. I also bought some bakery wax paper from Sam's. Problem is, the grease is still going through the cardboard. I had one sheet up against the back of the box, where the cookies were leaning. That didn't work, so I added another sheet, folded (so it was doubled). That doesn't seem to be working either.
Can someone please help with this frusterating dilema!
The only thought I would have is to use either a foil to line the box. Obviously it will take work to cut it to fit, but that is the only thing I can think of. Hope the idea helps!