Crusting Peanut Butter Buttercream Recipe

Decorating By kentuckyjode Updated 10 Apr 2009 , 2:44am by DyMakesCake

kentuckyjode Posted 9 Apr 2009 , 9:19pm
post #1 of 4

Does anyone have a recipe for this? Can I add pbutter to my normal crusting recipe and still have it crust?

3 replies
sweet_teeth Posted 9 Apr 2009 , 9:28pm
post #2 of 4

I do all the time and mine still crusts. Just to be sure though, you can reduce the amount of fat called for in your regular buttercream to make up for the fat found in the peanut butter. Crusting is based on the fat to sugar ratio.

HTH icon_smile.gif

kentuckyjode Posted 9 Apr 2009 , 10:35pm
post #3 of 4

I thought I could..thanks!!

DyMakesCake Posted 10 Apr 2009 , 2:44am
post #4 of 4

Once upon a time I found a Peanut Butter syrup with the other ice cream toppings at Kroger and added it to oh man was it delicious and it still crusted. I didn't change anything in my recipe and it still worked but maybe because this was more of a liquid....I'm not sure.

I found it at the Kroger on Richmond rd(the one being remodeled).....haven't seen it at the others but I haven't really been looking either.

Quote by @%username% on %date%