Freeze Cakes?

Decorating By nicolesprinkle Updated 9 Apr 2009 , 10:36pm by pipe-dreams

nicolesprinkle Posted 9 Apr 2009 , 8:32pm
post #1 of 6

I had a huge bridal cake order for this weekend. I baked all the cakes and put them in the freezer, but i got a call today that they are postponing the shower for 3 1/2 weeks. Can I leave them frozen this long or will they be ruined? How can I wrap/store them to prevent freezer burn?

5 replies
bashini Posted 9 Apr 2009 , 8:40pm
post #2 of 6

Hi, yes you can keep them up to 3 months, if they are properly wrapped. I always wrap them in saran wrap, then in foil and then in a freezer bag. How have you wrapped your cakes?

mariela_ms Posted 9 Apr 2009 , 8:40pm
post #3 of 6

I think they would be fine. Just wrap them really good with saran wrap and then with foil paper. HTH

nicolesprinkle Posted 9 Apr 2009 , 9:39pm
post #4 of 6

Thanks! I wrapped them in plastic wrap and foil! That should do then!

Tee-Y Posted 9 Apr 2009 , 10:22pm
post #5 of 6

Even then try to keep them away from foods with strong odour.

pipe-dreams Posted 9 Apr 2009 , 10:36pm
post #6 of 6

I made a sheet cake in February and forgot about it. When i was doing a firetruck this past weekend, i saw it in the freezer and got so excited. I let it come to room temp and tasted a small piece. it was still really good, and actually still moist(I freeze mine when they are still a little warm). So yours will be fine! Like PP said, wrap really well. Good luck!

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