So I am making and delivering my first wedding cake this saturday, its a 2 tier stacked cake covered in fondant with ribbon around it and daisies. Pretty simple cake.
So what should I take along for supplies incase I need to do touch ups?
I would take extra daisies and some extra ribbon, but in terms of touch ups on a fondant covered cake, there really isn't a whole lot that can be done in the touch ups arena. You could take some BC and a spatula for filling/smoothing in any cracks.
Fondant cakes tend to travel really well!! Not like those pesky BC cakes!
I just get a ziplock bag and drop everything I've used to decorate into it as I'm finishing up with the cake. (Bags of icing, extra tips, etc.) Also bring a couple of paper towels and a spatula in case something shift and you the tools. Bring some extra flowers in case you need them, but you probably won't as long as you hve them with you
i have never delivered a tiered wedding cake - but for birthday cakes, i take small portions of everything i use to decorate. my mom, when she did cakes, took small portions of everything for her wedding cakes in a lunch box cooler. better safe than sorry!