Cake Mix Extender

Decorating By TheCakerator Updated 9 Apr 2009 , 7:51pm by TheCakerator

TheCakerator Posted 9 Apr 2009 , 2:18pm
post #1 of 3

Is it ok to bake a cake with the cake mix extender recipe today, and not serve it until saturday? I have never done a cake with the extender so early, but I won't have time tomorrow ... also, here is a dumb question, but is 8oz basically a half cup of sour cream? I only have a huge tub of sour cream and no scale to weigh out 8oz ... thanks for any help!

2 replies
poohsmomma Posted 9 Apr 2009 , 2:42pm
post #2 of 3

8 oz. would be one cup.
In my experience the cake will be fine Saturday. You didn't say if you would be decorating it. If you are just frosting it, you could freeze it until Friday night, let it thaw overnight and frost it on Saturday morning

TheCakerator Posted 9 Apr 2009 , 7:51pm
post #3 of 3

thank you ... I will be decorating tomorrow, but a very very simple design! I will bake today and make the icing, frost and decorate tomorrow, and it will be ready for saturday! Thanks again!

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