I just ordered a 2lb. tub of Choco-pan last month, took it out of the cupboard to cover a cake and it's hard as a rock. Never opened it until just now. Is this normal?? Is there a way to soften it up?? I've only worked with Satin Ice and SOOOO glad I have that as a back up or I'd be freaking out. Any tips would be GREATLY appreciated.
can you cut off some of it and just zap it in the microwave a couple of seconds. its the chocolate that makes it get so hard.