Strawberry Creme Filling - Soaking

Decorating By marrenistvan Updated 9 Apr 2009 , 2:14pm by marrenistvan

marrenistvan Posted 9 Apr 2009 , 1:02pm
post #1 of 3

I am using a Strawberry Cream Filling for a cake this weekend and one next weekend. It's the recipe with the Cream (whipped), sugar and fresh strawberries. I usually fill and ice on Wednesday's and then decorate on Fridays, but I am afraid the filling will make the cake super soggy and ruin it. What does everyone else do with the 'wetter' fillings? I thought of doing a thin layer of butter cream on the inside of the layers and then putting the filling on, but wasn't sure if that would be the best option. Thanks!

2 replies
cakedout Posted 9 Apr 2009 , 2:09pm
post #2 of 3

that is actually what i do: frost with a thin layer of icing on both top and bottom layer and it works quite well.

marrenistvan Posted 9 Apr 2009 , 2:14pm
post #3 of 3

Thanks, how far in advance do you stretch that out?

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