Whipped Cream Buttercream

Decorating By cupcakebliss Updated 10 Apr 2009 , 1:02am by cupcakebliss

cupcakebliss Posted 9 Apr 2009 , 3:00am
post #1 of 4

This recipe looks good. I was wondering if anyone who has tried it can answer some questions. I need to have icing that is not too sweet, but is shelf stable.


Am I able to make roses with this icing?
Does it really last for 3 months?
Is it fairly easy to smooth on a cake?

3 replies
cupcakebliss Posted 10 Apr 2009 , 12:29am
post #2 of 4


foxymomma521 Posted 10 Apr 2009 , 12:43am
post #3 of 4

No you can't pipe a rose
yes it will last
It's a bit harder to smooth because it doesn't crust, but it's possible icon_smile.gif
and it's DELICIOUS

cupcakebliss Posted 10 Apr 2009 , 1:02am
post #4 of 4

Thanks so much for your response. It really helps. I think I am going to try and make it this week for 2 cakes. I guess I could either use royal icing or a stiffer buttercream for the roses. Thanks again.

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