mashmellow
Posted 9 Apr 2009 , 1:31am
post #1 of 3
which pans can I use, it has to be small like a 5 in. any ideas please. 
2
replies
CakeDivaKeri
Posted 9 Apr 2009 , 3:11am
post #2 of 3
What is you just used a 6 inch pan and carve it a little then cover it with fondant or icing
How about doing something like one of these? You could use anysize pan you want just make the limbs the appropriate sizes.
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=28986
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1305435
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