I finally have a place to do my baking and I was wondering what you guys use to store your dry ingredients? Plastic containers? Glass containers? I would love to see pictures of how you organize your space.
Also for decorating things like tips and fondant tools and colors. Thanks
I love these containers for dry-good storage: http://www.containerstore.com/browse/Product.jhtml?CATID=68995&PRODID=60181
I use the commercial Rubbermaid food storage bins from Sam's. They seal tightly (very humid here in the summer) and I have never had a problem with moisture. That's my main concern with dry goods storage. They stack well also.
I like the ones that Prterrell posted though because of the shape. The Rubbermaid ones are round.