How Do You Store Flour, Sugar, Cocoa, Etc?

Decorating By AKA_cupcakeshoppe Updated 8 Apr 2009 , 10:18pm by cakedoll

AKA_cupcakeshoppe Posted 8 Apr 2009 , 7:42am
post #1 of 3

I finally have a place to do my baking and I was wondering what you guys use to store your dry ingredients? Plastic containers? Glass containers? I would love to see pictures of how you organize your space.

Also for decorating things like tips and fondant tools and colors. Thanks icon_biggrin.gif

2 replies
prterrell Posted 8 Apr 2009 , 8:49pm
post #2 of 3
cakedoll Posted 8 Apr 2009 , 10:18pm
post #3 of 3

I use the commercial Rubbermaid food storage bins from Sam's. They seal tightly (very humid here in the summer) and I have never had a problem with moisture. That's my main concern with dry goods storage. They stack well also.

I like the ones that Prterrell posted though because of the shape. The Rubbermaid ones are round.

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