Cake Transfers

Decorating By robin3845 Updated 8 Apr 2009 , 12:18pm by robin3845

 robin3845  Cake Central Cake Decorator Profile
robin3845 Posted 8 Apr 2009 , 2:58am
post #1 of 4

Can anyone tell me what is a chocolate transfer? Or a buttercream transfer? How do I do it? I need to put a Harley Davidson logo on to a cake. But how do you get to look so perfect? HELP!!! icon_cry.gif

3 replies
 cakeandpartygirl  Cake Central Cake Decorator Profile
cakeandpartygirl Posted 8 Apr 2009 , 3:09am
post #2 of 4

Here is a link to how to do a frozen buttercream transfers
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
I believe that the chocolate is almost the same except you don't have to reverse the image.

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pipe-dreams Posted 8 Apr 2009 , 3:14am
post #3 of 4

I just did two(dora/transformer in my gallery). They are pretty easy. Just make sure to fill it in to the edges. Also, I was lazy and didn't edge mine like it said with the back coat. DON'T follow my example! It was a huge mistake, and you could see the difference in the icing when I layed the image on the cake. Make sure to ice around the edges like it says in the directions of the article! Good luck!

 robin3845  Cake Central Cake Decorator Profile
robin3845 Posted 8 Apr 2009 , 12:18pm
post #4 of 4

Oh wow, thanks so much!! That's so easy too!! thumbs_up.gif

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