Can anyone tell me what is a chocolate transfer? Or a buttercream transfer? How do I do it? I need to put a Harley Davidson logo on to a cake. But how do you get to look so perfect? HELP!!!
Here is a link to how to do a frozen buttercream transfers
I believe that the chocolate is almost the same except you don't have to reverse the image.
I just did two(dora/transformer in my gallery). They are pretty easy. Just make sure to fill it in to the edges. Also, I was lazy and didn't edge mine like it said with the back coat. DON'T follow my example! It was a huge mistake, and you could see the difference in the icing when I layed the image on the cake. Make sure to ice around the edges like it says in the directions of the article! Good luck!
Oh wow, thanks so much!! That's so easy too!!