6
replies
jesspeterson
Posted 8 Apr 2009 , 1:58am
post #2 of 7
It should be the same result. At one time or another I'm sure I used canola too. Now olive oil...that would be a different story, lol.
mariela_ms
Posted 8 Apr 2009 , 2:04am
post #4 of 7
I switched to Canola oil for all my cooking a long time ago. You will have the same results :0)!
luvsfreebies72
Posted 8 Apr 2009 , 5:57am
post #6 of 7
Quote:
Originally Posted by jesspeterson
It should be the same result. At one time or another I'm sure I used canola too. Now olive oil...that would be a different story, lol.
It should be the same result. At one time or another I'm sure I used canola too. Now olive oil...that would be a different story, lol.
LOL I have done that when desperate. I figure if it's good enough for italians, it's good enough for me! 
Quote by @%username% on %date%
%body%