Canola Oil

Baking By katorem Updated 8 Apr 2009 , 6:19am by abruntz

katorem Posted 8 Apr 2009 , 1:53am
post #1 of 7

I'm making a box cake mix which calls for vegetable oil but I only have canola. Will that yield the same result? Thanks.

6 replies
jesspeterson Posted 8 Apr 2009 , 1:58am
post #2 of 7

It should be the same result. At one time or another I'm sure I used canola too. Now olive oil...that would be a different story, lol.

superstar Posted 8 Apr 2009 , 2:01am
post #3 of 7

I never use vegetable oild, I only use Canola it is the best.

mariela_ms Posted 8 Apr 2009 , 2:04am
post #4 of 7

I switched to Canola oil for all my cooking a long time ago. You will have the same results :0)!

kellertur Posted 8 Apr 2009 , 4:51am
post #5 of 7

If I remember correctly, I think canola oil just has a milder flavor. I switch them out all the time with no problems.

luvsfreebies72 Posted 8 Apr 2009 , 5:57am
post #6 of 7
Quote:
Originally Posted by jesspeterson

It should be the same result. At one time or another I'm sure I used canola too. Now olive oil...that would be a different story, lol.


LOL I have done that when desperate. I figure if it's good enough for italians, it's good enough for me! icon_lol.gif

abruntz Posted 8 Apr 2009 , 6:19am
post #7 of 7

Either way works now I did use some kind of oil that was suppose to be better for you envioe or something like that I could swear that I could taste it in the cake don't use it YUCK!!

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