Ever Tried Spinning Leaf's 'baby Feet' Oreo Mold?

Baking By chilz822 Updated 9 Apr 2009 , 12:51am by chilz822

chilz822 Posted 8 Apr 2009 , 1:44am
post #1 of 6

I have a potential order for 150 of these cookies and I'm wondering how difficult it's going to be to get the blue chocolate into the tiny toe sections?

5 replies
Kiddiekakes Posted 9 Apr 2009 , 12:23am
post #2 of 6

I use a disposable piping bag and a small tip.You can control where it goes better with a small tip.

snowynight Posted 9 Apr 2009 , 12:34am
post #3 of 6

Just as Kiddiekakes said disposable bag and small tip and you'll have them done in no time!

mysonbronson Posted 9 Apr 2009 , 12:36am
post #4 of 6

I have the ribbon ones and they are super easy. Like the other responders said a disposable bag and a small tip works everytime.

sweetiesbykim Posted 9 Apr 2009 , 12:39am
post #5 of 6

I have a tall narrow "squeeze bottle painter" with a tiny tip/hole in the top. Great for microwaving and heating pads to keep melted! Got it from sugar _____ at
http://www. __ .com/catalog/candies/candypage.htm

These blocking are driving me nuts! PM me if you need the info!

chilz822 Posted 9 Apr 2009 , 12:51am
post #6 of 6

yeah, I just got the small bottles, had the larger ones... I was just worried cause those little toes are soooooo darned tiny!

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