So what is the deal is this the same as the no fail sc recipe listed here?
Someone posted Toba's in an old thread but her recipe has no salt is this correct?
Do you have a link to the recipe?
Here's a link to her recipe. I think the NFSC recipe has way more flour than Toba's butter cookies. They don't taste the same (to me). http://www.freep.com/apps/pbcs.dll/article?AID=/20061213/FEATURES02/61211037
Thank you so much