Mini Cakes

Decorating By hope1978 Updated 8 Apr 2009 , 2:53pm by imamommy1205

hope1978 Posted 7 Apr 2009 , 11:02pm
post #1 of 7

I was asked to make mini cakes or petit fours...
I was wondering How do you get the shape of these cakes... round or square??
I was thinking cookie cutters but I'm not sure

If anyone can help please let me know...
Also does anyone have a poured fondant glaze recipe they would like to share...
CAn you make poured fondant in Choc.??

6 replies
imamommy1205 Posted 7 Apr 2009 , 11:11pm
post #2 of 7
pattycakesnj Posted 7 Apr 2009 , 11:23pm
post #3 of 7

When I do it, I make the cake in jelly roll pan and cut when cool with cookie cutter

hope1978 Posted 7 Apr 2009 , 11:29pm
post #4 of 7

imamommy1205- THANKS Sooo much this is perfect...

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xstitcher Posted 8 Apr 2009 , 7:45am
post #5 of 7

You can also use biscuit cutters to cut them out.

Briarview Posted 8 Apr 2009 , 9:03am
post #6 of 7

Just made this today. Mine was to pour over fondant covered Darolies.
Quick Pour Fondant Icing
6 cups confectioner's sugar sifted (1½lbs)
½ cup water (4 ounces)
2 tanlespoons light corn syrup
1 teaspoon Wilton Almond extract
Wilton Icing colour optional
Place sugar in saucepan. Combine water and corn syrup. Add to sugar and mix well. Place over low heat. Don't allow temperature of fondant to exceed 100 deg F. Remove from heat, stir in flavour and icing colour. Place cakes on cooling grid.Pour fondant into centre and work towards edges. Touch up bare spots with spatula. Let set.

imamommy1205 Posted 8 Apr 2009 , 2:53pm
post #7 of 7

No problem icon_wink.gif

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